Beer Cuisine Certification

BEER CUISINE CERTIFICATION (with Sean Z. Paxton)

The Beer Cuisine Certification Program (BCCP) is a comprehensive program for the culinary and/or beer professional, as well as those seeking a career in the hospitality or food and beverage industry. This unique and newly developed certification will not only equip graduates with the expert skills and knowledge they need for a successful career, but also offers the graduate a sense of distinction in a highly competitive field.

Program inquiries:
please email rob@betterbeersociety.com

Location: “TBA”
Faculty: Sean Z. Paxton (aka – The Homebrew Chef)

CLASS COVERAGE

• • History of Beer Cuisine
  • • An Exploration of English/Belgian/German Cuisines and use of Beer
  • • Growth of the Craft Beer Market – Discussions on Trends
• • Commonalities Between Chef & Brewer
• • Understanding Beer Styles and their Unique Flavor Properties
• • Cooking with Beer
  • • Off Flavor Issues and Approaches
  • • Re-thinking and Expansion of the Pantry
  • • How to Incorporate Beer into Food/Cuisine – How to Enhance Beer and Food Pairing
  • • Beer Ingredients: Raw/Spent/Processed
  • • Approaches to Flavors
  • • Seasonal Menu Architecture
• • Improve Synergy Between Food/Beer Menus
• • How to Design a Multi-Course Beer Dinner Menu
• • World Cuisine and Themes
• • When to Tap and When to Bottle
• • Crafting Seasonal Beer Cocktails

CAREER SETTINGS

• • Restaurant and Hospitality industry
• • Beer Chefs
• • Breweries and Tap Rooms
• • Beer distribution companies
• • Off-Premise Retail Stores
• • Beer Trade Organizations

ADDITIONAL BENEFITS

• • The ability to experience professional training in a hands-on environment
• • Distinctive expertise
• • Extensive networking opportunity with
  established industry professionals
• • Referral and placement opportunities